Boeuf bourguignon

Recipe of Perfect Boeuf bourguignon

Boeuf bourguignon

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Boeuf bourguignon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Boeuf bourguignon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Boeuf bourguignon is something which I’ve loved my entire life.

Many things affect the quality of taste from Boeuf bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Boeuf bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Boeuf bourguignon using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Boeuf bourguignon:

  1. 600 g Beef ribs
  2. 80 g Bacon
  3. 1 big onion
  4. 50 g Garlic
  5. Rosemary and thyme
  6. 50 g Tomato paste
  7. 200 g Chicken stock
  8. 300 g Red wine

Instructions to make to make Boeuf bourguignon

  1. Fry the bacon, pan fried the beef. Add butter
  2. Fried onion. Stir in herbs and garlic. Add beef and paprika 5g, carrots.
  3. Add two Bay leaves and tomato paste, bacon and red wine. Add chilli and chicken stock
  4. Low heat for 40mins. Leave for overnight

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So that’s going to wrap it up for this special food Simple Way to Make Favorite Boeuf bourguignon. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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