Simple Way to Prepare Perfect Braised Pork Belly, Chicken Wings & Eggs Chinese Style
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Many things can roughly influence the style high quality of Braised Pork Belly, Chicken Wings & Eggs Chinese Style, starting from the kind of substances, then the selection of fresh ingredients, to methods to make and serve it. Don’t fear about making ready scrumptious Braised Pork Belly, Chicken Wings & Eggs Chinese Style at house, as a result of as long as you realize the tricks, this dish could be a special treat.
The variety of servings that may be served to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style is 4-5 people. So make certain this portion is enough to serve for your self and your loved one family.
Oh sure, simply so as to add, the time wanted to cook Braised Pork Belly, Chicken Wings & Eggs Chinese Style is estimated to be round 1hours.
So, this time, let’s try it, let’s fluctuate Braised Pork Belly, Chicken Wings & Eggs Chinese Style ourselves at dwelling. Staying with simple components, this dish can present advantages in serving to to keep up the well being of our bodies. You can make Braised Pork Belly, Chicken Wings & Eggs Chinese Style using 15 materials type and 4 manufacturing steps. Here’s the best way to make the dish.
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Substances and spices that must be Prepare to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:
- 400 gr pork belly,
- 400 gr chicken wings,
- 4 pieces of eggs
- 1000 ml water
- 100 ml soy sauce
- 60 ml dark sauce
- 50 gr Rock sugar
- 2 slice Ginger
- 2 tbs of cooking wine
- 1 piece small onion
- 6 pieces garlic crust it with the skin
- 1 piece star anise
- 2 pieces bay leaves
- 2 pieces lime leaves
- spring onion
Instructions to make to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style
- Wash clean the Pork belly & chicken wings.
-boil the water, after boiling add 1tbs cooking wine then add in the Pork belly & the chicken wings put to boil for 1minutes then take out wash again
-boil the eggs for 5minutes then soak in Cold water for 15minutes after that peels the skin
- Sauteed the garlic, small Onion, Ginger until smells fragrant
– then add in the rock sugar sauteed until the rock sugar mealty then add water,soy sauce,dark sauce, spring onion,bay leaves,lime leaves, cooking wine, start anise bring to boil.
-after boiling add in the Pork belly bring to cook until soft about 45minutes
- Then add the chicken wings cook for 10minutes then add the hard boiled eggs Cook for 3minutes,off the flame 🔥🔥, let's in the wok for 45minutes
- Then take out, cooling down then slice it the pork belly put in the plate ready to serve
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