Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Butternut squash soup (tekvicová polievka). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut squash soup (tekvicová polievka) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Butternut squash soup (tekvicová polievka) is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Butternut squash soup (tekvicová polievka), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Butternut squash soup (tekvicová polievka) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook that.
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Recipe can be vegetarian if you use vegetable broth and even vegan if you use plant based butter.
Ingredients and spices that need to be Take to make Butternut squash soup (tekvicová polievka):
- 1 large butternut squash (1 väčšia maslová tekvica)
- 2 medium potatoes (2 stredné zemiaky)
- 1/2 stalk celery (1/2 stopkového zeleru)
- 2 medium carrots (2 stredné mrkvy)
- 1 onion (1 cibuľa)
- butter (maslo)
- olive oil (olivový olej)
- salt (soľ)
- pepper (čierne korenie)
- dried thyme (sušený tymián)
- 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
Steps to make to make Butternut squash soup (tekvicová polievka)
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200°C for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200°C.)
- Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
- In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
- Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
- Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
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So that’s going to wrap this up with this special food Easiest Way to Prepare Speedy Butternut squash soup (tekvicová polievka). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!