Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Cauliflower, Leek & Mustard Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower, Leek & Mustard Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cauliflower, Leek & Mustard Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Cauliflower, Leek & Mustard Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cauliflower, Leek & Mustard Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower, Leek & Mustard Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower, Leek & Mustard Soup estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Cauliflower, Leek & Mustard Soup using 9 ingredients and 5 steps. Here is how you can achieve it.
Low carb alternative to rice/couscous soup.
Consider using the cauliflower stalk as well to reduce waste!
Ingredients and spices that need to be Make ready to make Cauliflower, Leek & Mustard Soup:
- 1 small cauliflower, roughly chopped
- 1 celery stick, finely diced
- 1 potato, peeled and diced
- knob butter
- 2 garlic cloves, chopped
- pinch thyme
- 1 tablespoon wholegrain mustard
- 750 ml vegetable or chicken stock
- optional dash of cream
Instructions to make to make Cauliflower, Leek & Mustard Soup
- Fry the leeks and celery gently in the butter for 10 mins until soft but not coloured.
- Add the cauliflower, potato, garlic and thyme and fry for a few mins.
- Tip in the stock and simmer gently for 15 mins until everything is soft and tender.
- Blitz with a stick blender or in a liquidiser until smooth and silken.
- Stir in the mustard, season to taste with salt and pepper and maybe add a swirl of cream as well if you'd like.
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This isn’t a total guide to fast and also simple lunch recipes however its excellent something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your family without doing too many square meals on your journey.
So that’s going to wrap it up for this special food Recipe of Perfect Cauliflower, Leek & Mustard Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!