Recipe of Ultimate Char Siu Chicken w/ Hong Kong Style Noodles
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Many issues can more or less affect the style quality of Char Siu Chicken w/ Hong Kong Style Noodles, ranging from the type of substances, then the number of fresh elements, to how one can make and serve it. Don’t worry about making ready delicious Char Siu Chicken w/ Hong Kong Style Noodles at dwelling, as a result of as long as you already know the tips, this dish generally is a particular treat.
The number of servings that can be served to make Char Siu Chicken w/ Hong Kong Style Noodles is 2 people. So make sure this portion is enough to serve for your self and the one that you love household.
Oh yes, simply to add, the time wanted to cook dinner Char Siu Chicken w/ Hong Kong Style Noodles is estimated to be around 40 minutes.
So, this time, let’s attempt it, let’s vary Char Siu Chicken w/ Hong Kong Style Noodles ourselves at home. Staying with simple ingredients, this dish can present benefits in helping to take care of the health of our our bodies. You can also make Char Siu Chicken w/ Hong Kong Style Noodles utilizing 20 materials type and 6 manufacturing steps. Here is methods to make the dish.
A Chinese inspired chicken with Hong Kong style noodles, great for any evening
Ingredients and spices that need to be Make prepared to make Char Siu Chicken w/ Hong Kong Style Noodles:
- 2 chicken breasts
- 3 tbsp brown sugar
- 3 tbsp honey
- 3 tbsp ketchup
- 5 tbsp light soy sauce
- 3 tbsp beetroot powder
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1/2 tsp Chinese 5 spice
- 2 tsp salt
- 2 tsp pepper
- 140 g dry egg noodles
- 3 tbsp oyster sauce
- 3 tbsp dark soy sauce
- 2 tbsp sesame oil
- 2 eggs
- 6 spring onions
- Pinch sesame seeds
- Pinch chilli flakes
- 80 ml hot water
Instructions to make to make Char Siu Chicken w/ Hong Kong Style Noodles
- Start by marinading your chicken in brown sugar, honey, ketchup, 3 tbsp light soy sauce, beetroot powder, rice vinegar, hoisin sauce, and Chinese 5 spice for at least 30 minutes
- Fry chicken for 3 minutes each side in sesame oil until you’ve got a good colour and then get in the oven in tin foil at 180c for 20 minutes until cooked through
- Boil your egg for 6 minutes and get in a bowl of ice cold water to stop further cooking
- Char your spring onions in a pan for 2 minutes each side
- Boil your noodles for 4 minutes and then get in a pan with dark soy sauce, 2 tbsp light soy sauce, oyster sauce, water and fry for 5 minutes
- Serve your chicken on your noodles, with egg, spring onion and garnish with chilli flakes and sesame seeds
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