Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Cheat's Corned Beef Pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheat's Corned Beef Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cheat's Corned Beef Pie is something which I have loved my whole life.
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As for the number of servings that can be served to make Cheat's Corned Beef Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheat's Corned Beef Pie estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cheat's Corned Beef Pie using 14 ingredients and 7 steps. Here is how you cook that.
Corned beef pie is perfect served with chips and baked beans, with veg and gravy, take it on a picnic or simply eat it on its own!
I make corned beef time several times a year and it never lasts very long, and my cheat's version makes it super quick to put together, you could even speed up the process further by buying your pastry, but homemade is much tastier.
Every Halloween we have a party and I make this pie, which always goes down a storm. I paint the top with a spooky scene, painted with diluted food coloring.
250g plain flour
pinch of salt
55g butter, cold & cubed
55g lard, cold & cubed
1 egg yolk
1-2 tbsps of cold water
Ingredients and spices that need to be Take to make Cheat's Corned Beef Pie:
- For the Pastry:
- 250 g flour
- 1 Pinch salt
- 55 g butter, cold & cubed
- 55 g lard, cold & cubed
- 1 egg yolk
- For the Filling:
- 1/2 (1 pack) frozen diced onions
- 2 knobs butter
- 1 small & 1 large tin of corned beef
- 1 packet frozen mashed potatoes
- 1 splash milk
- 1 tsp white pepper & salt
- 1 egg, beaten
Instructions to make to make Cheat's Corned Beef Pie
- Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins.
- Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown.
- Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions.
- Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour.
- Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes.
- Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing.
- To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Cheat's Corned Beef Pie. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!