Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, Cheese Burger 芝士漢堡. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Burger 芝士漢堡 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheese Burger 芝士漢堡 is something which I’ve loved my entire life.
Many things affect the quality of taste from Cheese Burger 芝士漢堡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheese Burger 芝士漢堡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese Burger 芝士漢堡 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese Burger 芝士漢堡 estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheese Burger 芝士漢堡 using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Cheese Burger 芝士漢堡:
- 200 g minced beef
- 0.5 onion; finely chopped
- Mirin
- 2 pieces cheese
- Fresh lettuce
- 2 buns
Instructions to make to make Cheese Burger 芝士漢堡
- Stir-fry onion with salt and black pepper on high heat until golden
- Mix minced beef, onion, 0.25 teaspoon salt, 0.5 teaspoon black pepper, 0.5 teaspoon white pepper and 0.5 teaspoon mirin until sticky
- Pan-fry beef patties for 1 minute each side using medium-high heat
- Add appropriate amount of water to the pan and steam the patties with lid on for 2 minutes
- Lay buns, cut side down, on pan and cook until lightly toasted
- Add lettuce, cheese and beef patty in buns
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