Recipe of Homemade Cheesy Mexican style beef hash
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cheesy Mexican style beef hash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Mexican style beef hash is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Mexican style beef hash is something that I have loved my whole life.
Many things affect the quality of taste from Cheesy Mexican style beef hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cheesy Mexican style beef hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Mexican style beef hash is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Mexican style beef hash estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Cheesy Mexican style beef hash using 11 ingredients and 10 steps. Here is how you cook that.
With crispy potato top and guacamole
Ingredients and spices that need to be Make ready to make Cheesy Mexican style beef hash:
- 450 g potatoes
- 1 Pepper
- 2 garlic cloves
- 240 g Beef mince
- 2 tbsp Mexican style spice mix
- 1 cartoon finely chopped tomatoes
- 50 ml water for beef
- 1 beef stock cube
- 1 avocado
- 1/2 lime
- 30 g cheddar cheese
Steps to make to make Cheesy Mexican style beef hash
- Preheat the oven to 200°C
- Cut the potato into chunks (no need to peel) and drizzle with olive oil. Season with salt & pepper
Pop into the oven for 25 mins
- Meanwhile chop the pepper into chunks, grate the garlic and cheese.
- Add the beef mince to a pan and cook for 4-5 mins until browned.
- Add the pepper and cook for a further 5-7 mins. Season with salt & pepper.
- Stir the Mexican style spice mix & garlic into the beef for 1 min. Pour in the chopped tomatoes and water. Then stir in the beef stock.
Cook for 10-12 mins until the sauce thickens.
- Meanwhile scoop the avocado into a bowl. Add a squire of lime and a pinch of salt & pepper. Mash with a fork.
- Once the sauce thickens, pour into an ovenproof dish. Add the potatoes on top of the sauce. Sprinkle cheese on top.
- Add to the oven for 12 mins for the cheese to melt
- Serve with the avocado on top and a wedge of lime
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So that’s going to wrap it up with this special food Simple Way to Make Ultimate Cheesy Mexican style beef hash. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!