Chestnut Chicken Pot 栗子炆雞

Recipe of Super Quick Homemade Chestnut Chicken Pot 栗子炆雞

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The number of servings that can be served to make Chestnut Chicken Pot 栗子炆雞 is 2 servings. So make sure that this portion is enough to serve for yourself and your loved one household.

Oh sure, simply so as to add, the time needed to cook Chestnut Chicken Pot 栗子炆雞 is estimated to be around 30mins.

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Another typical chinese dish during our winter days

Ingredients and spices that have to be Make ready to make Chestnut Chicken Pot 栗子炆雞:

1. 10 Chestnuts
2. half a chicken
3. 3 shallots
4. 3 garlic
5. 3 chinese mushrooms in halves (soaked)
6. 2 slices Ginger
7. Spring Onions for garnish
8. Chicken Marinate
9. 2 tsp Soya Sauce
10. 2 Capful of shaoxing Wine
11. dash pepper
12. 1/2 tsp sugar
13. 1 tsp Seasame Oil
14. 2 spoon corn starch (before cooking)
15. While Cooking
16. 1 capful of Shaoxing wine
17. 1 tsp dark soya sauce
18. 1 spoon oyster sauce
19. 1.5 cup soaked Mushroom Water

Instructions to make to make Chestnut Chicken Pot 栗子炆雞

1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs
2. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out.
3. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins.
4. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well.
5. Serve Hot. DONE!

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