Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Chicken and ham bechamel croquets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and ham bechamel croquets is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken and ham bechamel croquets is something that I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken and ham bechamel croquets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken and ham bechamel croquets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you can achieve it.
Another typical spanish plate from granni, first time i tried to make them! And they were amazing!
Ingredients and spices that need to be Take to make Chicken and ham bechamel croquets:
- 200 g Chicken
- Spanish ham
- 1 onion
- 75 g flour
- Salt
- Olive oil
- 2 eggs
- Bread crumbs
Steps to make to make Chicken and ham bechamel croquets
- Boild the chicken until is cooked.
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
- Chop the ham and chicken in very tiny pieces.
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
- Mix two eggs well in one bowl, and put bread crumbs in another bowl.
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.
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So that is going to wrap it up with this special food Recipe of Award-winning Chicken and ham bechamel croquets. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!