Chicken and Rice One-Pot (St Helena Island “Plo”)

Step-by-Step Guide to Make Homemade Chicken and Rice One-Pot (St Helena Island "Plo")

Chicken and Rice One-Pot (St Helena Island "Plo")

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Many things can kind of affect the style high quality of Chicken and Rice One-Pot (St Helena Island "Plo"), ranging from the kind of elements, then the number of contemporary elements, to the way to make and serve it. Don’t fear about getting ready delicious Chicken and Rice One-Pot (St Helena Island "Plo") at dwelling, as a result of so long as you understand the methods, this dish could be a special treat.

The number of servings that can be served to make Chicken and Rice One-Pot (St Helena Island "Plo") is 4 servings. So ensure this portion is enough to serve for yourself and your loved one family.

Oh sure, just so as to add, the time needed to prepare dinner Chicken and Rice One-Pot (St Helena Island "Plo") is estimated to be round 30-40 mins.

So, this time, let’s attempt it, let’s range Chicken and Rice One-Pot (St Helena Island "Plo") ourselves at residence. Staying with simple components, this dish can provide advantages in serving to to maintain the health of our our bodies. You can make Chicken and Rice One-Pot (St Helena Island "Plo") utilizing 12 materials kind and 5 manufacturing steps. This is tips on how to make the dish.

A deliciously easy, quick and versatile one-pot dish. A traditional recipe from St Helena Island known locally as Plo'. A mix of curry and Spanish paella in a single pot.

Components and spices that need to be Take to make Chicken and Rice One-Pot (St Helena Island "Plo"):

  1. 450 g Chicken (drumstick, wing or breast is best)
  2. 1 onion (diced)
  3. 4 Potatoes (Chopped)
  4. 1/2 small White Cabbage (Chopped) Optional
  5. 2 Medium Carrots (Chopped)
  6. 1/2 small butternut squash or pumpkin (chopped) Optional
  7. 1-2 tbsp Medium Curry
  8. 225 g white basmatti Rice
  9. 3 tbsp Cooking Oil
  10. 1 tsp Sugar
  11. dash tomato ketchup
  12. dash Worcestershire Sauce

Steps to make to make Chicken and Rice One-Pot (St Helena Island "Plo")

  1. Heat oil and fry Onion until starting to brown.
  2. Add curry powder, sugar and a dash of tomato sauce. Cook for about a minute.
  3. Add chicken and coat in the curry paste. Add enough water to cover the Meat. Simmer for 10 minutes.
  4. Add chopped vegetables. And add sufficient water to cover all ingredients. Cook for about 10 minutes.
  5. Add the rice and season to taste with salt and a dash of Worcestershire sauce to taste. Cover and bring back to a boil, simmer gently for 12-15 minutes (depending on the rice recommended cooking times). Stirring occasionally. Add a little more water if needed and cook until almost all the water has evaporated and the meat and vegetable are all cooked.

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