Chicken Fajita Pasta Bake

Recipe of Ultimate Chicken Fajita Pasta Bake

Chicken Fajita Pasta Bake

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Chicken Fajita Pasta Bake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Fajita Pasta Bake is something that I’ve loved my entire life.

Many things can kind of influence the taste high quality of Chicken Fajita Pasta Bake, starting from the type of substances, then the collection of contemporary components, to learn how to make and serve it. Don’t worry about getting ready delicious Chicken Fajita Pasta Bake at dwelling, because as long as you realize the methods, this dish can be a particular treat.

The number of servings that may be served to make Chicken Fajita Pasta Bake is 1 person. So make sure that this portion is enough to serve for your self and your beloved household.

Oh yes, simply to add, the time needed to cook dinner Chicken Fajita Pasta Bake is estimated to be round 25 minutes.

So, this time, let’s attempt it, let’s fluctuate Chicken Fajita Pasta Bake ourselves at residence. Staying with easy components, this dish can provide advantages in helping to keep up the health of our our bodies. You can make Chicken Fajita Pasta Bake using 9 materials type and 6 manufacturing steps. This is how you can make the dish.

Combining the Mexican of fajitas, to the Italian of pasta. A cracking midweek dish suitable for all of the family

Ingredients and spices that should be Get to make Chicken Fajita Pasta Bake:

  1. 1 chicken breast
  2. 110 g penne pasta
  3. 3 bell peppers
  4. 1 red onion
  5. 25 g cheese
  6. 300 g store salsa
  7. 35 g store fajita seasoning
  8. Bunch diced coriander
  9. 1 tsp chilli flakes

Steps to make to make Chicken Fajita Pasta Bake

  1. Slice your chicken, peppers and onion
  2. Fry your vegetables for 5 minutes and then add your chicken and cook through
  3. Add your fajita seasoning and salsa and simmer for 20 minutes
  4. Meanwhile, cook your pasta in salted water and then add to your fajita mix
  5. Add cheese and allow to melt
  6. Serve with fresh coriander and chilli flakes

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