Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Chicken in yogurt Masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken in yogurt Masala is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken in yogurt Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Chicken in yogurt Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken in yogurt Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken in yogurt Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken in yogurt Masala estimated approx 1 hour on low.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken in yogurt Masala using 14 ingredients and 4 steps. Here is how you cook that.
My good friend Hussain talked me through this recipe #Curry #currycompetition
Ingredients and spices that need to be Get to make Chicken in yogurt Masala:
- 3 Breasts Chicken cut into 1 inch cubes
- 2 tbls Garlic Cloves crushed
- 2 tbls Ginger paste
- 150 g yogurt
- 1 tsp Red Chilli powder or if you want it hot add a half tsp
- Less than a 1/4 tsp Tumeric powder
- 1/2 tsp Cumin powder
- 1 tsp Corriander
- 1/2 tsp Garam Masala
- Pinch Salt to your own taste
- Little oil for frying
- 1 medium onion chopped
- 12 Curry leaves
Steps to make to make Chicken in yogurt Masala
- In a bowl mix all the ingredients for marinade together and stir well.
- When all mixed add the Chicken and mix in and leave to marinate fo 2 hours.
- Heat up some oil in a large pan or wok. Add 12 curry leaves and onions fry for 5 minutes syirring then turn down the heat to low and cook slowly stirring occasionally so it does not stick to the pan. For 45 – 60 minutes
- Serve with Rice and a bowl of veg and Naan bread
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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Chicken in yogurt Masala. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!