Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken, Leek and Brie Pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken, Leek and Brie Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken, Leek and Brie Pie is something which I’ve loved my entire life.
Many things affect the quality of taste from Chicken, Leek and Brie Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken, Leek and Brie Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken, Leek and Brie Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken, Leek and Brie Pie estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken, Leek and Brie Pie using 13 ingredients and 11 steps. Here is how you cook it.
A scrumptious and creamy pie, perfect for cold winter nights. Adapted from an American recipe. https://www.almondtozest.com/chicken-leek-brie-pie/
Ingredients and spices that need to be Get to make Chicken, Leek and Brie Pie:
- 2 large sheets of ready-rolled puff pastry
- 30 g salted butter
- 1 leek
- 3 garlic cloves
- 500 g chicken breast
- 1/2 cup white wine (e.g Sauvignon Blanc)
- 1/2 cup chicken stock
- 2 tbsp cornflour
- 1/4 cup cold water
- 110 g brie
- 1 large free-range egg
- salt and pepper
- dried parsley
Steps to make to make Chicken, Leek and Brie Pie
- Heat oven to 220C/200C (fan), and line baking tray with baking paper or tin foil.
- In a medium sized saucepan, melt the butter over a medium heat. Crush the garlic, and add it to the melted butter. Finely slice the leek, and add it to the pan. Cook for around 6-8 minutes until soft. Meanwhile, dice the chicken breast into 1 inch cubes.
- When the leek is soft, add the diced chicken breast to the pan, and cook through until no longer pink. While the chicken is cooking, add the cold water to the cornflower in a small bowl or mug to form a paste.
- When the chicken is no longer pink, add the wine to the saucepan, followed a few minutes later by the stock. Cook for a further 5 minutes.
- Add the cornflour paste to the saucepan with salt, pepper and dried parsley to season. Mix through and remove from the heat.
- Take the first sheet of puff pastry and place on chopping board or other flat surface. Leaving a 1.5 inch border around all sides, make about 8 evenly spaced slits along the sheet. This will be the pie lid.
- Place the second sheet of pastry directly onto the baking tray. Spoon the chicken mixture into the centre, leaving the same 1.5 inch border around the edges.
- Slice the brie, and add the slices to the top of the chicken mixture.
- Beat an egg, and brush the beaten egg around the 1.5 inch border on the second sheet.
- Place the pie lid (first sheet) on top of the second. Press down the border with your fingers, and crimp the edges to seal in the melted cheese.
- Brush the remaining beaten egg over the lid, and cook for 15-20 minutes until the pastry is golden brown. Let it stand for a few minutes before serving.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Chicken, Leek and Brie Pie. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!