Chicken liver and red pepper

Chicken liver and red pepper

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, Chicken liver and red pepper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken liver and red pepper is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken liver and red pepper is something that I’ve loved my entire life.

Many things affect the quality of taste from Chicken liver and red pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken liver and red pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken liver and red pepper using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken liver and red pepper:

  1. Fresh chicken liver
  2. 1 red pepper
  3. Dark soy sauce
  4. Sugar
  5. Chicken power
  6. Salt

Steps to make to make Chicken liver and red pepper

  1. Cut up the chicken liver into small pieces.
  2. Cut up the pepper into small pieces
  3. Heat up the oil in the wok, then add the liver and fry until it changes colour
  4. Add the pepper and continue to fry
  5. Add 1 tsp of dark soy sauce
  6. Add half tsp of salt, sugar and chicken powder
  7. Stir and then switch off the heat

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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken liver and red pepper. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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