Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, Chicken potato cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken potato cakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken potato cakes is something that I have loved my entire life.
Many things affect the quality of taste from Chicken potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken potato cakes estimated approx 26 mins to cook.
To get started with this particular recipe, we must first prepare a few components. You can have Chicken potato cakes using 11 ingredients and 5 steps. Here is how you cook it.
I was fed up of boring mashed potatoes so I tried something new with potatoes & left over chicken
Ingredients and spices that need to be Get to make Chicken potato cakes:
- 4 large potatoes mashed
- Left over chicken
- Pinch salt
- Lots of pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tsp corrianda
- 1 tsp cumin powder
- 1 onion finely chopped
- 1 slice bread soaked in milk
- 1 tbsp plain flour
Steps to make to make Chicken potato cakes
- Cook potatoes & drain & leave to steam dry. Put in a bowl and mash the potatoes add the salt, pepper, coriander, cumin, garlic, smoked paprika and flour mix well
- Flour hands & form tbsp size pieces into balls & flatten. Heat oil in a pan, not too hot & fry until crispy.
- Break up chicken to thumb nail size pieces and add to potato mix with the onions
- Drain on kitchen foil & serve
- Put the milk & bread on a plate & make sure the bread soaks up the milk to make it soggy. Squeeze the excess milk out back onto the plate. Crumble bread into potato mix & mix well
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This isn’t a full guide to quick as well as easy lunch dishes but its excellent food for thought. Ideally this will get your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of square meals on your trip.
So that’s going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken potato cakes. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!