Easiest Way to Prepare Super Quick Homemade Chicken tikka kebabs with Indian salad
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The variety of servings that can be served to make Chicken tikka kebabs with Indian salad is 2 servings. So ensure this portion is enough to serve for your self and the one that you love family.
Oh sure, simply to add, the time wanted to cook Chicken tikka kebabs with Indian salad is estimated to be around 1 hour.
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Inspired from: https://www.bbcgoodfood.com/recipes/chicken-tikka-kebabs-indian-salad
Components and spices that have to be Get to make Chicken tikka kebabs with Indian salad:
- 2 tbsp pot low fat natural yogurt
- 2 tbsp tikka masala paste (we used Patak's)
- 2 skinless (boneless chicken breasts, cut into chunks)
- 0.33 cucumber (chopped)
- 2 large tomato (chopped)
- 2 small green chilli (seeded and finely chopped)
- 1 small hot chilli
- 1 small onion (finely sliced) or half a large onion
- 2 tbsp roughly chopped fresh coriander
- 2 soft flour tortillas wraps or chapatis
Steps to make to make Chicken tikka kebabs with Indian salad
- Mix the yogurt with the curry paste in a large bowl. Add the chicken, season, then stir really well. Cover and leave for 30 minutes at room temperature to give the spices time to flavour the chicken (or make ahead and chill for several hours or overnight).
- Make the salad before you start to cook the kebabs. Simply mix together the cucumber, tomatoes, chilli, onion and coriander. Season lightly, then cover until you’re ready to serve with the meal.
- Preheat the grill or barbecue. Push the chicken onto 8 metal or wooden skewers. Grill or barbecue the kebabs for 8-10 minutes, turning them frequently. At the same time, warm the tortillas or chapatis on one side of the barbecue, wrapping them in foil. Serve two kebabs per person, with two tortillas or chapatis and plenty of salad.
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