Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 is something which I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 estimated approx 1 hr.
To begin with this recipe, we must prepare a few components. You can cook Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉 using 17 ingredients and 4 steps. Here is how you can achieve that.
A very common dish for chinese which best with rice!
Ingredients and spices that need to be Take to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉:
- Mui Choy 2 stems soaked and cleaned 15mins
- 1 kg fresh pork Ribs chopped
- 3 sliced of Ginger
- Ribs Marinate
- 1 tsp dark soya sauce
- 2 tsp light soya sauce
- 1 capful of ShaoXing Wine
- Mui Choy when stir fry
- 1 capful of ShaoXing Wine
- 1 tsp sugar
- 1 tsp light soya sauce
- 1 tsp dark soya sauce
- 1 tsp chicken powder
- When Braising
- While pan searing pork ribs add 1 capful of ShaoXing wine
- add a cube of ice sugar
- shallow water while braising 45mins
Steps to make to make Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉
- Ready Ingredients. Soak Mui Choy for 15 mins and clean well since might have sand inside those leaves area and chop it up in bits. Marinate Pork for 30mins.
- A slice of ginger and oil sear those mui choy and add those 5 seasoning and sear for 1 to 2 mins and take out
- Same pan add 2 sliced of ginger together with ribs and sear both sides until golden brown for a few mins in Mid High Heat. Add a capful of ShaoXing wine, stir then add mui choy together with water and ice sugar. Switch LOW HEAT, and lid covered and stew for 45 mins. During process after 20 mins taste test, if too salty add abit more sugar as the sauce should be slightly salty with abit sweetness.
- Taste test at the end if you like the sauce not too watery add in cornstarch water and mix well. Serve Hot. Done!
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So that’s going to wrap this up for this special food Recipe of Award-winning Chinese Braised Pork Ribs with Mui Choy 梅菜炆豬肉. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!