Easiest Way to Make Speedy Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is something which I’ve loved my entire life.
Many things affect the quality of taste from Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 estimated approx 35 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 using 28 ingredients and 5 steps. Here is how you cook that.
A very common dish in Hong Kong Tea Restaurant. Compared to western style there much more steps.
Ingredients and spices that need to be Get to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:
- Frozen Beef Ribs 4 long slices
- Marinated Ribs Sauce (Mix) 3hrs
- 1 spoon Ginger Juice
- 1 spoon light soya sauce
- 1 tsp maggi sauce
- 1 spoon oyster sauce
- 1/2 tsp white pepper
- 1 tsp black pepper
- 1 capful of ShaoXing Wine
- 3 tsp cornstarch
- 1/2 tsp dark soya sauce
- 1 spoon egg white
- 1 spoon oil put b4 pan sear
- Black Pepper Sauce
- 1 spoon Soya sauce
- 1 tsp sugar
- 1 spoon oyster sauce
- 1 tsp white pepper
- 1 tsp Black soya sauce
- During Pan Fry
- 1/2 onions
- Sweet Red Pepper
- 1 spoon minced Garlic
- 2 cloves minced shallots
- 1 spoon Black pepper
- 1 spoon cornstarch (in sauce)
- 1 tsp dark soya sauce
- 1 capful shaoxing wine
Instructions to make to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨
- Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs.
- Before Marinating, completely pat those ribs dry (twice).
Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking.
- 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out
- Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed.
- Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!
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