Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Chinese Sweet and Sour Pork Ribs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Sweet and Sour Pork Ribs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Sweet and Sour Pork Ribs is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Chinese Sweet and Sour Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Sweet and Sour Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chinese Sweet and Sour Pork Ribs using 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Chinese Sweet and Sour Pork Ribs:
- 600 g pork ribs
- 7 ginger(thin pieces)
- 3 tbsp soy sauce
- 2 tbsp cooking wine
- 4 tbsp black rice vinegar
- 1 tbsp black rice vinegar (before finish)
- 30 g rock sugar
- 1 tbsp sesame seeds
- 600 ml hot water
Instructions to make to make Chinese Sweet and Sour Pork Ribs
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Chinese Sweet and Sour Pork Ribs. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!