Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Chipolatas & Cannellini Beans in Mexican Tomato Sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chipolatas & Cannellini Beans in Mexican Tomato Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chipolatas & Cannellini Beans in Mexican Tomato Sauce is something that I have loved my entire life.
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As for the number of servings that can be served to make Chipolatas & Cannellini Beans in Mexican Tomato Sauce is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Chipolatas & Cannellini Beans in Mexican Tomato Sauce using 14 ingredients and 3 steps. Here is how you cook it.
In Australia, Chipolatas are small Pork OR Beef Sausages. I first made this dish when I saw a dish made with Chipolatas and Canned Baked Beans. I don’t like Canned Baked Beans, so I used Canned Cannnellini Beans and Tomatoes. This is a quick & easy family dish for a busy person. This kind of dish was a life saver when my children were young and I was terribly busy all the time. Please note that you can make the Tomato Sauce Italian OR Indian OR whatever. Use your favourite spices and herbs.
Ingredients and spices that need to be Prepare to make Chipolatas & Cannellini Beans in Mexican Tomato Sauce:
- 500 g Chipolatas *small uncooked sausages
- 1 tablespoon Oil *I used Olive Oil
- 1 Onion *thinly sliced
- 1 clove Garlic *finely chopped OR sliced
- 2 teaspoon Dried Oregano
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander Seeds
- Ground Chilli *optional, as required
- 1 can (400 g) Tomatoes
- 1 cup Chicken Stock *OR Stock of your choice
- 1 Jalapeño Pepper *optional, sliced, Pickled Jalapeño is OK
- 1 can (420 g) Cannellini Beans *drained
- Parsley OR Coriander
Steps to make to make Chipolatas & Cannellini Beans in Mexican Tomato Sauce
- Heat Oil in a large frying pan over medium heat and cook Chipolatas. When nicely browned, but not cooked through, transfer to a plate. Add Onion and Garlic to the pan, and stir.
- When Onion is soft, add Spices and Herbs, then add Tomatoes and Chicken Stock (OR Stock of your choice). Season lightly with Salt, return Chipolatas, add Jalapeño (if you add it) and drained Cannellini Beans, and bring back to the simmer.
- Simmer for 10 to 15 minutes. Sprinkle with some chopped Parsley OR Coriander, and serve with Potato, Bread OR Rice.
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So that is going to wrap it up for this special food Steps to Prepare Homemade Chipolatas & Cannellini Beans in Mexican Tomato Sauce. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!