Corn Beef pie

Corn Beef pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, Corn Beef pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Beef pie is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corn Beef pie is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Corn Beef pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corn Beef pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Beef pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Beef pie estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Corn Beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.

This is a firm Family Favourite great hot or cold. You can if you wish make from scratch or if in the need of a quick family meal then a cheat is always a great go to. As always I will find a quicker way that will not compromise flavour or taste. #mycookbook

Ingredients and spices that need to be Take to make Corn Beef pie:

  1. 1 ready made short crust pastry
  2. ready made Puff Pastry
  3. egg yolk
  4. 400 g cooled Mash Potato (you can use ready made or frozen)
  5. 340 g Corned Beef chopped
  6. 1/2 white onion chopped (can be frozen or ready chopped)
  7. 1 tsp Garlic Granules
  8. to taste salt and black pepper

Steps to make to make Corn Beef pie

  1. If you are using frozen ingredients make sure these have thawed out first.
  2. Pre heat oven 180 or 160 Fan
  3. Line your pie tins with the short crust pastry and place in the fridge
  4. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  5. Remove the pie case or cases from the fridge and generously fill
  6. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  7. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden browncorn beef pie step 1

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This isn’t a complete guide to fast and easy lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that’s going to wrap it up with this special food Recipe of Speedy Corn Beef pie. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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