Recipe of Homemade Cottage Pie
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cottage Pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cottage Pie is something that I’ve loved my entire life.
Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cottage Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cottage Pie estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few components. You can have Cottage Pie using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Cottage Pie:
- For the mash
- 2.5 Kg Maris Piper potatoes
- 150 ml double cream
- 300 ml milk
- 3-4 knobs butter
- Pinch salt
- Pinch pepper
- Pinch nutmeg
- For the filling
- 750 g beef mince
- 50 g peas
- 3 tbsp olive oil
- 2 large knobs of salted butter
- 1 tbsp paprika
- Sprinkle of chilli powder
- For the topping
- 400 g medium cheddar cheese, grated
- To serve
- Savoy cabbage
- 600 ml gravy
Steps to make to make Cottage Pie
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling – add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
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So that’s going to wrap this up with this exceptional food Recipe of Perfect Cottage Pie. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!