Cream of mushroom soup

Cream of mushroom soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Cream of mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of mushroom soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cream of mushroom soup is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cream of mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cream of mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of mushroom soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of mushroom soup estimated approx 30mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Cream of mushroom soup using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cream of mushroom soup:

  1. 300 grms mushrooms
  2. 1 onions chopped finely
  3. 1 tbsp butter
  4. 1 heaped tbsp plain flour
  5. 1 pint chicken stock (1-2 cubes)
  6. 1 tsp smoked paprika
  7. 20 ml double cream
  8. Fresh thyme

Instructions to make to make Cream of mushroom soup

  1. Melt the butter in a pan add the onions and cook until they turn translucent
  2. Add the mushrooms and cook for 5 mins
  3. Take off the heat and add your flour and give a good stir
  4. Add your stock little by little making sure you break down any lumps of flour until all the stock is added. Cook for 20mins on a low heat. Then purée down. Add some double cream and thyme and serve with buttery crusty bread

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Cream of mushroom soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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