Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mushrooms gnocchi with wagyu beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
creamy mushrooms gnocchi with wagyu beef is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. creamy mushrooms gnocchi with wagyu beef is something which I have loved my entire life.
Many things affect the quality of taste from creamy mushrooms gnocchi with wagyu beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare creamy mushrooms gnocchi with wagyu beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make creamy mushrooms gnocchi with wagyu beef is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook creamy mushrooms gnocchi with wagyu beef estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushrooms gnocchi with wagyu beef using 15 ingredients and 21 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make creamy mushrooms gnocchi with wagyu beef:
- 600 grams potatoes
- 125 grams plain flour
- 1 salt
- 1 butter
- 1 garlic
- 1 black pepper
- 1 fresh thyme
- 1 olive oil
- 4 large mushrooms
- 1/2 large onion
- 1/3 cup thickened cream
- 1/4 cup milk
- 1 tsp chicken stock powder
- 1/4 cup white wine
- 400 grams 1 inch wagyu beef
Steps to make to make creamy mushrooms gnocchi with wagyu beef
- GNOCCHI
- boil whole potatoes with salt until soften then peel
- mash potatoes not so smooth add 125g of plain flour and mix well
- flour the table
- take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough
- cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi
- lightly flour the gnocchi so it doesn't stick
- put gnocchi aside
- simmer water with a large pot for the gnocchi
- CREAMY MASHROOMS SAUCE
- slice onion & mushrooms crush garlic and chop
- sauté onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside
- STEAK
- season steak salt, pepper, oil make sure steak at room temperature
- oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare
- rest steak for 5 minutes
- put gnocchi in the simmer water pot when the gnocchi floats it's ready
- add gnocchi to the sauce and bring it to a simmer
- slice steak on a angle
- dish up
- enjoy
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So that’s going to wrap this up for this special food Simple Way to Make Any-night-of-the-week creamy mushrooms gnocchi with wagyu beef. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!