Step-by-Step Guide to Make Award-winning CRISPY HOISIN BEEF w/ RICE


Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, CRISPY HOISIN BEEF w/ RICE. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

CRISPY HOISIN BEEF w/ RICE is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. CRISPY HOISIN BEEF w/ RICE is something which I have loved my whole life.

Many things affect the quality of taste from CRISPY HOISIN BEEF w/ RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare CRISPY HOISIN BEEF w/ RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CRISPY HOISIN BEEF w/ RICE is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CRISPY HOISIN BEEF w/ RICE estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook CRISPY HOISIN BEEF w/ RICE using 11 ingredients and 4 steps. Here is how you can achieve it.

Quickest but tastiest thing you’ll ever make. If you love hoisin, get this one down you

Ingredients and spices that need to be Make ready to make CRISPY HOISIN BEEF w/ RICE:

  1. 250 g lean beef mince
  2. 3 spring onions
  3. 2 tbsp oyster sauce
  4. 2 tbsp light soy sauce
  5. 2 tsp minced garlic
  6. 2 tbsp hoisin sauce
  7. 225 g boiled rice
  8. 2 eggs
  9. 1 tsp chilli oil
  10. Sesame seeds for garnish
  11. Chilli flakes for garlic

Instructions to make to make CRISPY HOISIN BEEF w/ RICE

  1. Fry beef until the fat content has evaporated and add spring onions, soy sauce, garlic, oyster sauce, and hoisin sauce and fry for 15 minutes stirring often until crisp
  2. Boil rice for 10 minutes
  3. Fry eggs until crispy
  4. Serve everything with chilli oil on the egg, and sesame seeds and chilli flakes for garnish

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