Crispy Mangolian Beef/Chicken #CookpadApp

Crispy Mangolian Beef/Chicken #CookpadApp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Crispy Mangolian Beef/Chicken #CookpadApp. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Mangolian Beef/Chicken #CookpadApp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy Mangolian Beef/Chicken #CookpadApp is something that I’ve loved my whole life.

Many things affect the quality of taste from Crispy Mangolian Beef/Chicken #CookpadApp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crispy Mangolian Beef/Chicken #CookpadApp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Crispy Mangolian Beef/Chicken #CookpadApp using 7 ingredients and 7 steps. Here is how you can achieve it.

I love chinese food and I tried using this recipe 1st time of someone from some group and just loved it 😍

Ingredients and spices that need to be Take to make Crispy Mangolian Beef/Chicken #CookpadApp:

  1. Beef undercut 1/2 kg julien cut (means cut in length wise)
  2. Salt 1 tsp or according to your taste
  3. 1/2 tsp Black pepper
  4. 2 tbsp Soya sauce
  5. 2 tbsp Worcestershire sauce
  6. 2 tbsp Ginger garlic paste
  7. 2 tbsp Corn flour

Instructions to make to make Crispy Mangolian Beef/Chicken #CookpadApp

  1. Marinate beef in all the above sauces and leave it for 3-4 hours, If you are using chicken do the same procedure.
    In a pan, take oil.. For shallow frying.
    Fry ur beef/ chicken until cook.. Now,keep ur flame high and make it crispy from out side. Now take it out from the pan..
  2. For sauce:
    Salt according to ur taste.I just add pinch of it because of soya sauce. Soya sauce 3/4 cup
    Worcestershire sauce 1/4 cup,
    BBQ sauce 1/2 cup (plz don't replace it from ketchup, it gives Smokey flavor to ur sauce).
    Brown sugar 1/4 cup
    Crushed red chilli 1 tbsp
    Green chillis 2 tbsp (finely crushed)
    Ginger 2 tbsp (Finely grated)
    Oil 1/2 cup
    Sesame seeds (roasted) 2 tbsp. Black pepper 1/2/tsp
    Spring onion 1 cup (julien cut)
    Capsicum 1 cup.
  3. Take the same oil and add more oil to make almost half cup,
    Now add ginger n crushed green chillies.Saute it until aroma comes.Now add all the sauces, soya sauces, Worcestershire sauce, BBQ sauce,black pepper,crushed red chillies,salt,brown sugar and cook for a while, now add beef and cook more,Add half of the sesame seeds.
    After that add capsicum, Cook for 2 mins only.
    In the end, add spring onion n sesame seeds and cook for 30 sec only and serve immediately.
  4. Tips
    1 -always cook ur Chinese food when u want to serve.
    Paka k na rakhen.Veggies ka color kharab hojayga.
    Use these sauces. Don't ask for skip n alternate taste main farq ajayga.

    P.s it is saucy dish.Bht zada saucy nahi but u can easily serve with rice.

    This recipe easily serve to 4-5 ppl
    Hope u guys try it and like it 😊

    Boiled rice 1/2 kg (boil with salt n when they r done add a tbsp of vinegar and then drain)
    Salt according to ur taste
    Chicken cubes 1 box (means 2 cubes inside)
    Soya sauce 2 tsp
    Black pepper 1/4 tsp
    Eggs 2
    Carrot 1/4 cup
    Capsicum 1/4 cup
    Cabbage 1/4 cup
    Green onion 1/4 cup

    All veggies should be cut in small cubes.

  6. In a oil add eggs, scrumble them, when they r done add chicken cubes,black pepper and soya sauce.
    When cubes will dissolve add veggies,first add carrot because they are hard to cook, then capscium,then cabbage. In the end add green onions and left few for garnishing.

    Plz don't do this session of adding veggies more than a min..bcoz the color of veggies will fade..!!!!

    Just stir fry them for a min.
    Immediately add boiled rice, Mix them well.

    Now ready to serve.

  7. Tips.
    Serve them immediately.
    Don't cover the pan after adding veggies.
    Don't put your rice on dum after adding veggies.
    Your rice must be fully cooked.

    That's it guys. Enjoy 😍

As your experience and confidence grows, you will find that you have much more all-natural control over your diet plan as well as adapt your diet to your individual tastes with time. Whether you want to offer a dish that utilizes fewer or more components or is a bit essentially zesty, you can make easy adjustments to accomplish this goal. Simply put, start making your dishes in a timely manner. When it comes to basic food preparation abilities for newbies you do not need to discover them however just if you understand some straightforward cooking methods.

This isn’t a complete guide to fast as well as simple lunch dishes yet its excellent something to chew on. Ideally this will get your creative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Steps to Prepare Speedy Crispy Mangolian Beef/Chicken #CookpadApp. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment