Crispy sweet Chilli Beef and rice

Recipe of Speedy Crispy sweet Chilli Beef and rice

Crispy sweet Chilli Beef and rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Crispy sweet Chilli Beef and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy sweet Chilli Beef and rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crispy sweet Chilli Beef and rice is something that I have loved my entire life.

Many things affect the quality of taste from Crispy sweet Chilli Beef and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crispy sweet Chilli Beef and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy sweet Chilli Beef and rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crispy sweet Chilli Beef and rice using 21 ingredients and 7 steps. Here is how you can achieve it.

I absolutely love Crispy chilli beef. It is one of my guaranteed go-to takeaway dishes and in all the years I have eaten it, I have never tried to make it.
So when the #fakeaway challenge started I couldn't wait to try making it myself. I pulled inspiration from a number of cookbooks and websites and then adjusted and tweaked it to make it my own version.

This is the sticky sweet chilli version but I equally love the plain salt and chilli version you get from UK takeaway places. It was so delicious. I'm bias but I'd say my homemade version was so much tastier than my local takeaway's one. I will be definitely making it again.

Ingredients and spices that need to be Prepare to make Crispy sweet Chilli Beef and rice:

  1. 225 g Rump or Sirlion Steak
  2. 1 egg
  3. 110 g cornstarch flour
  4. 1/2 large onion
  5. 1 bell pepper
  6. 2 spring onions
  7. 1-2 fresh red chilli
  8. Marinade
  9. 1 tbsp light soy sauce
  10. 1 tsp garlic paste
  11. ground ginger (to taste)
  12. White pepper (to taste)
  13. 1 tsp olive oil
  14. 1 tsp honey
  15. Stir Fry Sauce
  16. 3 tbsp Sweet Chilli Sauce
  17. 2 tbsp ketchup
  18. 2 tbsp Light soy sauce
  19. 1 tbsp rice vinegar
  20. 1 tbsp honey
  21. salt (to taste)

Instructions to make to make Crispy sweet Chilli Beef and rice

  1. Combine all the marinade ingredients in a bowl. Cut steak into very thin strips and add to marinade for 15 min – 1 hour.
  2. Combine all Sir fry sauce ingredients in a separate bowl and set one side.
  3. Add your cornstarch to a wide bowl for easy dipping. Heat enough oil in a deep pan or wok too deep fry to a medium to hot heat.
  4. Add the egg to your steak in the marinade and completely coat. Making sure your strips are separated as you dip your meat into cornflour to coat fully. Place each piece of coated beet into the hot oil and toss or turn till cooked through and golden brown all over. Cook in batches and remove to a paper towel to absorb access grease.
  5. When all the meat is cooked, drain the oil and remove any broken crumbs. Into this hot pan add your sliced onion and bell peppers and lightly fry. Add your cooked beef strips back to the pan and then pour in your Sir fry sauce. Mix well to coat all ingredients with your sauce.
  6. Add chopped chilli and spring onions on top.
  7. To plate: Serve on top of rice or egg fried rice

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So that’s going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Crispy sweet Chilli Beef and rice. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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