Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Damper (Australian Soda Bread). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Damper (Australian Soda Bread) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Damper (Australian Soda Bread) is something which I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Damper (Australian Soda Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Damper (Australian Soda Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Damper (Australian Soda Bread) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Damper (Australian Soda Bread) using 10 ingredients and 4 steps. Here is how you cook that.
‘Damper’ was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire. Damper is very popular here in Australia. This is how I make it at home.
Ingredients and spices that need to be Prepare to make Damper (Australian Soda Bread):
- 2 cups Self-Raising Flour
- 1/4 teaspoon Salt
- 30 g Butter *chilled, cubed
- 3/4 cup Milk OR Water
- <Additional Ingredients>
- – Shredded Tasty Cheese (Cheddar), Fetta,
- – Parsley, Chives, Rosemary
- – Bacon, Corned Beef
- – Spinach, Semi-dried Tomatoes, Olives
- – Dried Fruit
Steps to make to make Damper (Australian Soda Bread)
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Damper (Australian Soda Bread). Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!