Easiest Way to Make Quick Delicious classic Minced Beef Pie ala Teresa🇬🇸
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Delicious classic Minced Beef Pie ala Teresa🇬🇸. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Delicious classic Minced Beef Pie ala Teresa🇬🇸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Delicious classic Minced Beef Pie ala Teresa🇬🇸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious classic Minced Beef Pie ala Teresa🇬🇸 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Delicious classic Minced Beef Pie ala Teresa🇬🇸 using 15 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Delicious classic Minced Beef Pie ala Teresa🇬🇸:
- 500 g premium Minced Beef
- 1/2 cup Worcestershire sauce
- 1 big Onion chopped finely
- 2 carrots, grated
- 1/2 tsp garlic paste
- 1 1/2 cups Italian Tomato Passata
- 1 tbs Tomato sauce
- 5 fresh Basil leaves, chopped finely (optional)
- 1 tsp Dried Oregano
- 1/2 :tsp Dried Thyme
- Salt
- 2 tsp Sugar
- 1 tsp ground nutmeg
- Italian Extra Virgin Olive oil
- 2 sheets Flaky Puff pastry (frozen)
Steps to make to make Delicious classic Minced Beef Pie ala Teresa🇬🇸
- In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season.
- Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries.
- Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p
- In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'.
- Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋
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