Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Denise's "Stew-pidly Easy" Beef Stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Denise's "Stew-pidly Easy" Beef Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Denise's "Stew-pidly Easy" Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
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As for the number of servings that can be served to make Denise's "Stew-pidly Easy" Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Denise's "Stew-pidly Easy" Beef Stew estimated approx 2 hours 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Denise's "Stew-pidly Easy" Beef Stew using 11 ingredients and 6 steps. Here is how you cook that.
My GF Denise had us over for dinner and served this dish. Everyone raved over how amazing it tasted, and she laughed and said it was so easy to make it was ridiculous! She was right. Can also be prepared in a slow cooker.
Ingredients and spices that need to be Prepare to make Denise's "Stew-pidly Easy" Beef Stew:
- simmer sauce
- 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
- 3 cup Au Jus gravy packet mix, prepared
- 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
- seared beef tips
- 1 1/2 lb stew beef (1" cubes)
- 2 tbsp olive oil, divided
- 2 clove garlic, crushed, divided
- 1 tsp hamburger seasoning (McCormick, use more or less to taste)
- 1 worchestershire sauce
Instructions to make to make Denise's "Stew-pidly Easy" Beef Stew
- Marinade beef for at least 2 hours or overnight
- Prepare packet Au Jus, add herbs and pepper, set aside
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
- Serve with mashed potatoes and colourful side veggies
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