Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, Fennel and tomato soup π₯£ π . One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fennel and tomato soup π₯£ π is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fennel and tomato soup π₯£ π is something that I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Fennel and tomato soup π₯£ π , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Fennel and tomato soup π₯£ π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fennel and tomato soup π₯£ π is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fennel and tomato soup π₯£ π estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Fennel and tomato soup π₯£ π using 6 ingredients and 5 steps. Here is how you cook that.
Last weekend, I went to the vegetable market called βReg the Vegβ in Clifton, Bristol. I got really excited to see seasonal fresh ingredients and decided to buy what I have never cooked before, which is fennel. I made this soup for the first time, but itβs really delicious, healthy and fragrant!
#dinner #lunch #jan9 #vege
Ingredients and spices that need to be Prepare to make Fennel and tomato soup π₯£ π :
- 1-2 table spoons Olive oil π«
- 1 Fennel
- 1 Big tomato π
- 500 cc Water
- 1 cube Chicken stock cube (You can use Vegetabl stock cube or use homemade vegetable stock too)
- Salt and pepper
Instructions to make to make Fennel and tomato soup π₯£ π
- Cut tomato and fennel in diced pieces.
- Heat some olive oil in a pot, cook fennel until it becomes fragrant. Add tomatoes.
- Pour 500cc of water and add 1 cube of chicken stop stock.
- Cook until the ingredients become soft.
- Adjust the taste with salt and pepper. Enjoy! π
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So that’s going to wrap this up for this exceptional food Steps to Prepare Favorite Fennel and tomato soup π₯£ π . Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!