Flaky Pastry Pesto Chicken

Flaky Pastry Pesto Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Flaky Pastry Pesto Chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flaky Pastry Pesto Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Flaky Pastry Pesto Chicken is something which I’ve loved my whole life.

Many things affect the quality of taste from Flaky Pastry Pesto Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Flaky Pastry Pesto Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flaky Pastry Pesto Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flaky Pastry Pesto Chicken estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Flaky Pastry Pesto Chicken using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Flaky Pastry Pesto Chicken:

  1. 320 g puff pastry
  2. 4 skinless chicken breasts
  3. 4 heaped tsp green pesto
  4. 400 g cherry tomatoes on the vine
  5. 400 g green beans

Instructions to make to make Flaky Pastry Pesto Chicken

  1. Preheat the oven to 220C
  2. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
  3. Flatten the chicken breasts by pounding with you fists until the fat ends are the same thickness as the skinny ends.
  4. Place them in a roasting tray, season, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under the edges. Brush with a little olive oil.
  5. Lightly dress the tomato vines in olive oil, season and put into a second tray. place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
  6. Meanwhile, line up the beans, trim off just the stalk ends, the cook in a pan of boiling salted water for 7 minutes, or until tender.
  7. Remove the chicken to a board with half of the tomatoes, squashing the rest in the tray and discarding the vines.
  8. Drain and toss in the beans, taste and season to perfection. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes

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So that’s going to wrap it up for this special food How to Prepare Quick Flaky Pastry Pesto Chicken. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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