Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒

How to Make Perfect Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒

Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒

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Many issues can kind of influence the style high quality of Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒, ranging from the kind of elements, then the selection of recent components, to how to make and serve it. Don’t worry about making ready delicious Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒 at residence, because so long as you recognize the tips, this dish generally is a particular deal with.

Oh yes, simply to add, the time needed to prepare dinner Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒 is estimated to be around 30 mins.

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Elements and spices that must be Take to make Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒:

  1. 2 Boneless Chicken Thigh with skin; dried
  2. 10 bunches Spring Onion; diced
  3. 4 cloves Garlic; finely chopped
  4. White pepper

Instructions to make to make Fried Chicken with Spring Onion Sauce 蔥油香煎雞扒

  1. Pan fry the chicken with skin facing down using a really hot pan without oil
  2. Turn to medium heat and keep frying for 5 minutes on each side
  3. Pan fry the skin side again using high heat until crispy
  4. Take the chicken out to a plate for use
  5. Saute spring onion and garlic using the chicken oil left on pan
  6. Add 100ml water, salt and white pepper to make a sauce
  7. Put the spring onion sauce on the side of chicken to prevent the crispy skin from softening
  8. Serve with rice or noodles

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