Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Garlic Shrimp with Creamy Coconut Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Shrimp with Creamy Coconut Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic Shrimp with Creamy Coconut Sauce is something that I’ve loved my whole life.
Many things affect the quality of taste from Garlic Shrimp with Creamy Coconut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Garlic Shrimp with Creamy Coconut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Shrimp with Creamy Coconut Sauce is 2-3 সারভিংস. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Shrimp with Creamy Coconut Sauce estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Garlic Shrimp with Creamy Coconut Sauce using 12 ingredients and 12 steps. Here is how you cook it.
Quick and Easy recipe for busy days. Ready in 20 mins.
Ingredients and spices that need to be Prepare to make Garlic Shrimp with Creamy Coconut Sauce:
- 2 lbs 16-20 (med) sized shrimp
- 1 cup chicken stock
- 1/2 cup coconut cream or milk
- 2 teaspoon finely chopped garlic
- 2 teaspoon diced onion
- 1/2 of a shepherd/red pepper (your choice of spicy or non spicy pepper)
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon cayenne
- 1 teaspoon corn starch
- 1/4 cup water
- 1 teaspoon chopped cilantro
Instructions to make to make Garlic Shrimp with Creamy Coconut Sauce
- Step 1 – season shrimp with salt and pepper
- Step 2 – in food processor, chop 5 to 6 garlic cloves, it will give you about 2 teaspoons. That’s how much we will be using.
- Step 3- In the same processor, no need to clean up, add 2 tablespoon diced onions, I used shallots and half of a large shepherd pepper cut into chunks. Its not a spicy pepper. Chop them finely. I diced the shallots before adding to the processor because I wanted them quite fine.
- Step 4- In a large pan, on medium hi heat, add 2 teaspoon cooking oil. Add the seasoned shrimp and sear them for 1 and half minutes per side. Then remove from the pan.
- Step 5- In the same pan lower the heat to medium, then add 2 teaspoon cooking oil, 2 teaspoon chopped garlic and cook till fragrant.
- Step 6- Then added the finely chopped onion pepper mix and cook for few mins.
- Step 7- Add 1 cup chicken stock and stir.
- Step 8- Add ½ cup coconut cream or coconut milk. Mix everything in. I prefer coconut cream because of the thicker texture
- Step 9- Add 1 teaspoon fish sauce. And 1 teaspoon sugar to balance the flavor, Add ¼ teaspoon cayenne for some heat. Mix everything in.
- Step 10- Then add the seared shrimp. cook for 2 mins.
- Step 11- Add 1 teaspoon freshly chopped cilantro. Serve and Enjoy !!
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Garlic Shrimp with Creamy Coconut Sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!