Gnocchi In A Chilli & Tomato Meat Sauce

Gnocchi In A Chilli & Tomato Meat Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gnocchi In A Chilli & Tomato Meat Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi In A Chilli & Tomato Meat Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gnocchi In A Chilli & Tomato Meat Sauce is something that I’ve loved my whole life.

Many things affect the quality of taste from Gnocchi In A Chilli & Tomato Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Gnocchi In A Chilli & Tomato Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gnocchi In A Chilli & Tomato Meat Sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

This is such a comforting meal, like a big hug in a bowl. I like to use frozen beef mince when creating most of my pasta/gnocci sauces as I find it breaks down to a much finer consistency that works really nicely in meat sauces such as this. 🙂

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Ingredients and spices that need to be Prepare to make Gnocchi In A Chilli & Tomato Meat Sauce:

  1. Serves: 1-2 people
  2. 250 g gnocchi,
  3. 80 g frozen 10% fat beef mince, (frozen has a better consistency)
  4. 1 tbsp tomato pureé paste,
  5. 1 tsp garlic granules,
  6. 1 tsp dried basil,
  7. 1 tsp dried oregano,
  8. 1/4 (1 tsp) red chilli flakes,
  9. 1 small red chilli, sliced finely and de-seeded,
  10. 1 dash unsweetened almond milk(or regular milk as substitute)
  11. Salt & pepper to season,
  12. Olive oil Frylight,
  13. 100 ml water
  14. 5 g quality Parmigianino Reggiano, finely grated (optional)

Instructions to make to make Gnocchi In A Chilli & Tomato Meat Sauce

  1. Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
  2. Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
  3. Add the gnocchi to the salted boiling water and begin to cook according to packet instructions.
  4. Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
  5. Once the gnocchi has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
  6. Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocchi and using a wooden spoon combine everything together.
  7. Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!gnocchi in a chilli tomato meat sauce step 1
  8. This dish is around 585 kcals per portion, if using all ingredients as described.

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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Gnocchi In A Chilli & Tomato Meat Sauce. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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