Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, Gochujang & Lemon Flavored Zucchini and Beef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gochujang & Lemon Flavored Zucchini and Beef is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Gochujang & Lemon Flavored Zucchini and Beef is something which I have loved my whole life.
Many things affect the quality of taste from Gochujang & Lemon Flavored Zucchini and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Gochujang & Lemon Flavored Zucchini and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gochujang & Lemon Flavored Zucchini and Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Gochujang & Lemon Flavored Zucchini and Beef using 11 ingredients and 8 steps. Here is how you can achieve that.
I came up with a lunch menu item with zucchini.
You can use either pork belly or roast, or any section you prefer.
This uses a lot of lemon, but it goes very well with the salty-sweet sauce and the buttery flavor. Recipe by abichi
Ingredients and spices that need to be Prepare to make Gochujang & Lemon Flavored Zucchini and Beef:
- 100 grams Beef (thinly sliced offcuts)
- 1 Zucchini
- 1/4 lemon Lemon
- 10 grams Butter
- 1 Salt and pepper
- 1 Vegetable oil
- Beef Seasoning
- 2 tsp Gochujang
- 2 tsp Sugar
- 1 tsp Soy sauce
- 1 tsp Sake
Instructions to make to make Gochujang & Lemon Flavored Zucchini and Beef
- These are the ingredients.
- Combine the beef seasoning ingredients in a bowl.
- Add the beef to the bowl from Step 2 and season with the sauce.
- Cut the zucchini into 7-8 mm slices.
- Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat.
- Once both sides have browned, raise the heat and add the seasoned beef.
- Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy.
- You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking.
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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Gochujang & Lemon Flavored Zucchini and Beef. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!