Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Guinness braised beef brisket. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Guinness braised beef brisket is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Guinness braised beef brisket is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Guinness braised beef brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Guinness braised beef brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guinness braised beef brisket is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guinness braised beef brisket estimated approx (Prep) 30 min / (Cook) 4 hours.
To get started with this recipe, we must first prepare a few ingredients. You can have Guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve it.
Traditional beef and Guinness pie is a favourite in my family (we are Irish) so I decided to change it up and do a slow cooked pulled brisket version. It has a couple of surprising ingredients but it turned out great. I also forgot to add the mushrooms to the pot which was a blessing in the end because I fried them off with garlic and added them at the end which gave little subtle pops of garlic throughout the dish.
Ingredients and spices that need to be Make ready to make Guinness braised beef brisket:
- The Brisket
- 2 kg brisket – big bits of fat trimmed off
- 1 onion chopped
- 2 carrots peeled and chopped into chunks
- 2 sticks celery chopped
- 3 bay leaves
- 1 can Guinness
- 500 ml beef stock
- 2 tbsp tomato purée
- 1 tsp sugar
- 1 tsp Worcester sauce
- 1 tbsp siracha
- 1 tbsp cider vinegar
- The Garlic mushrooms
- 150 g baby chestnut mushrooms sliced
- 2 cloves garlic crushed
- Olive oil for frying
Instructions to make to make Guinness braised beef brisket
- Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
- Turn up the heat and add the beef to the pot. Sear until brown all over.
- Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
- Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
- Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.
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So that’s going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Guinness braised beef brisket. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!