Recipe of Super Quick Homemade Harissa chicken with couscous and flatbread
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The variety of servings that may be served to make Harissa chicken with couscous and flatbread is 2 portions. So make sure that this portion is enough to serve for your self and your beloved family.
Oh sure, simply to add, the time wanted to cook dinner Harissa chicken with couscous and flatbread is estimated to be round 40 mins.
So, this time, let’s attempt it, let’s range Harissa chicken with couscous and flatbread ourselves at residence. Staying with easy components, this dish can present advantages in serving to to take care of the health of our bodies. You can make Harissa chicken with couscous and flatbread using 17 material type and 7 manufacturing steps. This is learn how to make the dish.
Me and Emily cooking this dish live on IGTV. Basically there were 3 dishes, chicken harissa, couscous and flatbread. Done over 45 minutes. How quick and delicious is this dish!!! A must try 😊😋
Substances and spices that have to be Put together to make Harissa chicken with couscous and flatbread:
- 125 g couscous (I use ready made in sachet)
- 1 1/4 cup hot water
- 1 tsp lemon zest and juice of 1 lemon
- 2 chicken breasts
- 1 tbsp harissa
- 1 tbsp olive oil
- 2 tbsp butter
- 1 onion, thinly sliced
- 1 tbsp chilli flakes
- 25-30 g sultanas
- 50 g mix nuts, toasted and chopped
- 1 handful fresh parsley, chopped
- Flatbread (adapted from Emily’s recipe)
- 1 cup plain flour (some more for dusting)
- 1/4 cup cold water (may need to add more)
- Pinch salt
- 1 pinch cumin powder and cinnamon powder
Steps to make to make Harissa chicken with couscous and flatbread
- Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on.
- Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice.
- Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest.
- Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well.
- Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin.
- Pan fry on dry pan for a few minutes or until both side cooked.
- Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer
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