Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, Healthy Pho Bo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Pho Bo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Healthy Pho Bo is something which I’ve loved my whole life.
Many things affect the quality of taste from Healthy Pho Bo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Healthy Pho Bo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Healthy Pho Bo using 23 ingredients and 5 steps. Here is how you can achieve it.
My take on Vietnamese beef noodle soup!
Ingredients and spices that need to be Get to make Healthy Pho Bo:
- 1.5 l Beef stock (more water later)
- 1 onion peeled
- 1 cup fish sauce
- 1 tsp cinnamon
- 500 g beef pieces (shin I use)
- 2 Garlic Cloves crushed
- 1 tsp sweetener
- Toast then add to Stock
- 2 halved onions
- 3 star anese
- 3 crushed garlic cloves
- 3 cloves
- 1 tsp coriander seeds
- Rice noodles
- Cabbage (steamed)
- Carrot (sliced and steamed)
- Spring onion diced
- Chilli diced
- Lime juice
Steps to make to make Healthy Pho Bo
- Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
- Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
- Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
- When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
- Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.
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This isn’t a total overview to fast as well as easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.
So that’s going to wrap this up with this exceptional food Recipe of Ultimate Healthy Pho Bo. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!