Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home::
- leftover Chicken / lamb / beef bones (your choice)
- 6 Garlic unpeeled
- 1 Bay leaf
- 12 Black pepper
- to taste Salt
Instructions to make to make How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:
- Wash and clean chicken / lamb / beef bones. (Your choice)
Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer.
Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
- Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire.
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So that is going to wrap it up with this special food Recipe of Homemade How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!