Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Indonesian Rendang Curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Rendang Curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Indonesian Rendang Curry is something which I’ve loved my whole life.
Many things affect the quality of taste from Indonesian Rendang Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Indonesian Rendang Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian Rendang Curry is 3 – 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Rendang Curry estimated approx 15 hours.
To begin with this recipe, we have to prepare a few components. You can cook Indonesian Rendang Curry using 15 ingredients and 4 steps. Here is how you can achieve that.
Takes lot of time to cook but its worth it….
Its one of favorite cuisine in Indonesia…my husband love it but due to tenderness of most rendang we bought, I decided since then to made it by myself.
Because if we made it by ourselves, we can control the tenderness of the meat…
Ingredients and spices that need to be Get to make Indonesian Rendang Curry:
- 500 g beef meat
- 65 ml coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)
- 1 green leek union
- 10 pcs of keffir leaves
- 10 pcs of garlic
- 5 pcs of shallots
- 5 pcs of chili (you may add it as your reference)
- Salt
- Vegetable oil
- Corriander
- Ginger
- Lemongrass
- Pepper
- Cinnamon
- Sugar
Steps to make to make Indonesian Rendang Curry
- Put all herbs (lemongrass, pepper, ginger, garlic, shallots, corriander, cinnamon, sugar and vegetable oil) into food processor and punch it until its smooth
- Cut the beef into cubed. Boil the cubed beef with keffir leaves, green leak union, garlic and shallots until tender. It tooks 3-4 hours till the beef tender, using medium high heat pan
- Remain at least 2 cups of the broth inside the pan. Pour coconut oil and the herbs from food processor..
- Simmer it in low heat, stir occasionally until the water has reduce to gravy. Serve with hot rice
As your experience and confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and adapt your diet regimen to your personal preferences gradually. Whether you intend to serve a dish that uses fewer or more active ingredients or is a little basically zesty, you can make basic adjustments to attain this objective. To put it simply, start making your dishes on time. As for standard food preparation abilities for newbies you don’t require to discover them but just if you master some straightforward cooking strategies.
This isn’t a full overview to fast and easy lunch dishes yet its good something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.
So that’s going to wrap it up for this special food Recipe of Speedy Indonesian Rendang Curry. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!