Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, Instant Pot Ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot Ribs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Pot Ribs is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Instant Pot Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Instant Pot Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot Ribs is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Instant Pot Ribs using 19 ingredients and 9 steps. Here is how you can achieve that.
If you don't have an outdoor grill but still have a hankerin' for ribs, this is the next best thing to smokin' 'em low 'n' slow.
Ingredients and spices that need to be Take to make Instant Pot Ribs:
- 2 racks pork back ribs
- Spice Rub (separate recipe below)
- 1 Tetra Pak (1 liter, around 4.5 cups) apple juice
- 1/4 cup apple cider vinegar
- 4.5 cups water
- Your favourite BBQ sauce (Cattle Boyz from Costco's pretty good)
- BBQ Rub
- 1/2 cup paprika
- 1/4 cup brown sugar
- 1/4 cup table salt
- 1/4 cup ground pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp dried cilantro (oregano's a good substitution)
- 1 tsp thyme
- 1/4 tsp ground cumin
- 1/4 tsp ground ginger
- Cayenne to taste (1 tsp – 1 tbsp) or skip altogether
Instructions to make to make Instant Pot Ribs
- Rinse, then dry ribs with paper towels.
- Remove silverskin from back side of each rack. If you can get your fingers below the skin, it's much easier to remove in larger sections. Use paper towel for grip, if necessary.
- Coat each side with rub and refrigerate overnight, uncovered, on a rack inside a cooking sheet. Get you a good shaker for this bit – you'll not waste as much rub this way and you'll get a pretty even coat without having to use your fingers as much…and yes, I get the irony in calling it a 'rub' and then not wanting to rub. Get over it.
- Remove ribs from fridge an hour before cooking, to allow them to come closer to room temperature.
- Pour juice, water, and cider vinegar into a 6 qt Instant Pot, and arrange both racks such that the meat is to the outside. Liquid should almost cover meat entirely.
- Set Instant Pot for Meat/Stew and walk away. Quick release pressure when done.
- Using two tongs (if available), carefully remove ribs from pot and arrange on a rack inside a cooking sheet, bone-side down. If you're concerned about it falling apart, you can drain the liquid from the pot then place the rack on the pot and invert it over the cooking sheet. (Shown below)
- Brush the top with BBQ sauce and broil for around five minutes. (You can brush the bottom as well, if you're one of *those people*)
- Brush on additional sauce, if desired, or serve with extra dipping sauce on the side.
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This isn’t a total overview to quick and easy lunch dishes however its excellent something to chew on. Ideally this will get your innovative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.
So that is going to wrap it up for this exceptional food Recipe of Award-winning Instant Pot Ribs. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!