Simple Way to Prepare Homemade Japanese Beef bowl ข้าวหน้าเนื้อ
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, Japanese Beef bowl ข้าวหน้าเนื้อ. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Beef bowl ข้าวหน้าเนื้อ is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Japanese Beef bowl ข้าวหน้าเนื้อ is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Japanese Beef bowl ข้าวหน้าเนื้อ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Beef bowl ข้าวหน้าเนื้อ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Beef bowl ข้าวหน้าเนื้อ is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Beef bowl ข้าวหน้าเนื้อ estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese Beef bowl ข้าวหน้าเนื้อ using 6 ingredients and 4 steps. Here is how you cook it.
Japanese beef with rice bowl ข้าวหน้าเนื้อญี่ปุ่น (gyudon)
Ingredients and spices that need to be Take to make Japanese Beef bowl ข้าวหน้าเนื้อ:
- Sliced Beef 450 grams / เนื้อสไลด์ 450 กรัม
- 2 onions / หัวหอม 2 หัว
- sugar 2 teaspoons / น้ำตาล 2 ชช
- Dashi stock 1 cup / ซุปปลาเข้มข้น 1 ถ้วย
- Mirin 2 tablespoons / มิริน 1 ชต
- soy sauce 2 tablespoons / ซอสถั่วเหลือง 2 ชต
Instructions to make to make Japanese Beef bowl ข้าวหน้าเนื้อ
- Cook the sliced onions
ผัดหัวหอมจนสุกในกระทะ
- Add the beef and sugar, and cook until the beef is slightly browned.
เติมเนื้อแล้วน้ำตาล ผัดกับหัวหอมจนสุก
- Add the mirin, soy sauce, and stock
Bring to a simmer, and cook for about 10-15 minutes to reduce the stock into a thin sauce.
เติมมิริน ซอสถั่วเหลือง ซุปปลาเข้มข้น คนให้เข้ากัน แล้วตุ๋นไฟอ่อนประมาณ 10 นาที
- Top on shallots, Serve with Japanese rice and poached egg
เสิร์ฟกับข้าวญี่ปุ่นและไข่ลวกโรยหน้าด้วยต้นหอม
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So that is going to wrap this up for this special food Recipe of Perfect Japanese Beef bowl ข้าวหน้าเนื้อ. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!