Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Japanese Beef Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Beef Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Beef Potatoes is something which I have loved my whole life.
Many things affect the quality of taste from Japanese Beef Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Beef Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Japanese Beef Potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.
I often make this beef potato because all my family like this.
Ingredients and spices that need to be Prepare to make Japanese Beef Potatoes:
- 500 g Beef
- 3 onion
- 5 small potatoes
- 5 dried mushrooms
- 100 ml Japanese Sake
- 100 ml soy sauce
- 2.5 tablespoon sugar
- 1 small ginger
- 1 cup mushroom soak water
Steps to make to make Japanese Beef Potatoes
- Cut beef and soak mushrooms. I always use Shiitake mushrooms.
- Fry beef till the surface good color
- Cook in pressure pan with Japanese Sake and half cup of water till beef softened. This time I cook 15min. If you don’t have Sake please use water.
- Cut vegetables
- Open the lid and put seasoning and 1 cup of mushrooms soak water.
- Cook more 5 minutes in pressure pan
- Garnish with green onion
- Today’s dinner
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So that’s going to wrap this up with this exceptional food Simple Way to Make Favorite Japanese Beef Potatoes. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!