Japanese Onion Soup 🥰

Step-by-Step Guide to Make Super Quick Homemade Japanese Onion Soup 🥰

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, Japanese Onion Soup 🥰. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Onion Soup 🥰 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Onion Soup 🥰 is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Japanese Onion Soup 🥰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Onion Soup 🥰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Onion Soup 🥰 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Japanese Onion Soup 🥰 using 10 ingredients and 6 steps. Here is how you can achieve that.

This soup to make is so easy and simple and your going to love the taste. #Lunch #Starter #Seasonal

Ingredients and spices that need to be Make ready to make Japanese Onion Soup 🥰:

1. 1 large onion
2. 4 Spring onions
3. 6 medium Mushrooms
4. 1/2 inch fresh Ginger
5. 2 Cloves Garlic
6. 1 +1/4 Cups Beef broth
7. 2 +1/2 Cups Water
8. 1 tbls Soy sauce
9. 1/4 tsp ground black pepper
10. Salt to taste

Instructions to make to make Japanese Onion Soup 🥰

1. Peel your onion and diced it. Then wash and chop up the spring onion and keep some stalk back
2. Cut the mushrooms small and set aside. (shittake mushrooms are best I had none so you can use another type)
3. In a pan add oil and stirfry the sliced onions and the bulbs off the spring onion until browned and crisp. On medium heat. Chop and peel the garlic and ginger set aside.
4. Increase the heat a bit to fry the garlic and ginger for 1 min then add the mushrooms and stir fry for a further minute and add the beef broth/Stock and water stir in. Cook for 15 – 20 minutes stirring occasionally.
5. Season with Soy sauce Black pepper. (salt if needed.)
6. Serve with green spring onion stalks and enjoy it hot.

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This isn’t a total guide to fast and also very easy lunch dishes but its excellent something to chew on. Hopefully this will get your innovative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that’s going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Japanese Onion Soup 🥰. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!