Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, Japanese Roasted Beef Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Roasted Beef Rice Bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese Roasted Beef Rice Bowl is something that I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Japanese Roasted Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Roasted Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Japanese Roasted Beef Rice Bowl using 9 ingredients and 6 steps. Here is how you can achieve it.
This is one of my family favorite rice bowl. Easy and tasty❤️
Ingredients and spices that need to be Prepare to make Japanese Roasted Beef Rice Bowl:
- 350 g beef
- 2 tablespoon soy sauce
- 2 tablespoon vegetable or olive oil
- 1 piece garlic
- pepper
- Cooked rice
- Nori seaweed
- egg yolk
- soy sauce
Steps to make to make Japanese Roasted Beef Rice Bowl
- Preheat oven at 230℃
- Roast beef in oven for 20 minutes turning it inside out for 2-3 times. Make soy sauce mixture.
- Put beef and soy sauce mixture in bag and keep it in refrigerator for overnight.
- Slice beef very thinly. Put shredded Nori seaweed on rice. Sprinkle soy sauce a little.
- Put sliced roasted beef much on rice and egg yolk in center. Eat with soy sauce and wasabi.
- Today’s dinner 😊
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