Recipe of Homemade Japanese Wagyu Beef Tataki🇯🇵
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Japanese Wagyu Beef Tataki🇯🇵. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Wagyu Beef Tataki🇯🇵 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Wagyu Beef Tataki🇯🇵 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Japanese Wagyu Beef Tataki🇯🇵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Japanese Wagyu Beef Tataki🇯🇵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Japanese Wagyu Beef Tataki🇯🇵 using 3 ingredients and 6 steps. Here is how you can achieve that.
My friend taught me this beef Tataki. It is so easy and so tasty. And I bought this good Wagyu Beef at Hayama where it is very famous for its Wagyu beef.🇯🇵🥇🇯🇵🏅#Olympic2020Tokyo#TasteOfHome
Ingredients and spices that need to be Make ready to make Japanese Wagyu Beef Tataki🇯🇵:
- 500 g good beef
- 1 piece garlic
- 2 tablespoon soy sauce
Instructions to make to make Japanese Wagyu Beef Tataki🇯🇵
- This is Wagyu beef. Meat shop chosen me the good part and cut the beef for good shape for Tataki. The price is not so expensive for good Wagyu beef.
- Put beef in bag and dip it in water and remove air and seal tightly.
- Boil beef in boiling water for 10 minutes. My friend said you can put beef in boiling water without putting in ziplock and you can use the water for good stock later.
- Put minced garlic and soy sauce in ziplock bag and put the cooked beef and keep it in refrigerator for several hours. I add minced onion this time.
- Slice onion and cut beef thinly.
- Eat with Wasabi soy sauce or your favorite sauce. Enjoy 🇯🇵🥇🇯🇵🏅
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So that’s going to wrap it up for this special food Recipe of Award-winning Japanese Wagyu Beef Tataki🇯🇵. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!