Recipe of Homemade Kafta balls – Lebanese style meatballs
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, Kafta balls – Lebanese style meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kafta balls – Lebanese style meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kafta balls – Lebanese style meatballs is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Kafta balls – Lebanese style meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Kafta balls – Lebanese style meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Kafta balls – Lebanese style meatballs estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Kafta balls – Lebanese style meatballs using 9 ingredients and 6 steps. Here is how you cook that.
In Lebanon we call it Kafta, but in other countries in the Middle East, it can be referred to as Kofta/Kofte. Very popular especially in Ramadan 🌙
I used a mixture of lamb and beef here as we had both in the office kitchen but you can enjoy it with either of them or with any other types of mince.
Ingredients and spices that need to be Get to make Kafta balls – Lebanese style meatballs:
- 1/2 kg lamb mince
- 1/2 kg beef mince
- 1 large onion, finely grated (squeeze the water out)
- 1 cup finely chopped parsley
- Pinch salt
- 1 teaspoon allspice
- Pinch cinnamon
- Black pepper (optional)
- Pinch cumin (optional)
Steps to make to make Kafta balls – Lebanese style meatballs
- Make sure you squeeze the water out from the grated onions
- Put the ground beef and lamb into a large bowl along with all the other ingredients and spices. Mix with your hands to combine everything
- Form into small patties or thick fingers.
- Place on a baking tray (no need for oil as the lamb meat is fatty enough) and cook on 200C for around 20 minutes. Then grill the top for a few minutes.
- I best enjoy them on skewers grilled directly on coals –
- Photos from my sister’s house on a Sunday with the Family ♥️ that’s how we enjoy Kafta with other meats as well and of course with lots of hummus and tabbouleh!
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Kafta balls – Lebanese style meatballs. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!