Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Karaage: Japanese fried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Karaage: Japanese fried chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Karaage: Japanese fried chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Karaage: Japanese fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Karaage: Japanese fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karaage: Japanese fried chicken is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karaage: Japanese fried chicken estimated approx 30min.
To get started with this recipe, we must prepare a few components. You can cook Karaage: Japanese fried chicken using 9 ingredients and 8 steps. Here is how you can achieve that.
This is one of my favourite signature food in Japan! It goes super well with a cold pint of lager 🍺
Ingredients and spices that need to be Take to make Karaage: Japanese fried chicken:
- 500 g Chicken thighs
- 1 egg (optional)
- Potato starch
- Chicken seasonings
- 2 tbsp Soy sauce
- 4 teaspoons Chicken broth powder
- 1 tbsp Japanese sake
- 1 teaspoon Shredded Garlic
- 1 teaspoon Shredded ginger
Instructions to make to make Karaage: Japanese fried chicken
- Chop the chicken thighs into small pieces about 3cm and mix it in a plastic bag with the seasonings. If you have time, leave it in the fridge for 30min.
- Add in the egg into the bag and mix
- Put the potato starch on a plate
- Take out the chicken from the bag and put the potato starch.
- Heat the vegetable oil on medium heat until it’s hot and put in the chickens!
- Once it turns brown, take it out of a kicker towel
- To make it extra crispy, fry it again
- I strongly having it with a cold beer 🍻 I also had it with some Japanese curry 🍛
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Karaage: Japanese fried chicken. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!